儀器教室 Instrument Stories

新鮮食品通常含有大量的水分，水分在食品中可以溶解各種有機或無機的營養成分，如果溫度和濕度都適當的時候，微生物便會大量快速地繁殖，致使食品腐敗，因此了解水活性是研發食品及保存方法中相當重要的一個步驟，在此研討會中，我們將針對水活性儀原理及在食品產業上的應用提供深入淺出的介紹，期待您能參與，一起交流。

If you want to learn more about powder characterization and spreadability in the Additive Manufacturing field, you should attend this free AM webinar ! Indeed, our team will explain why the spreadability of a powder is an important characteristic. They will also explain how to characterize the powder and use it in a process. This Webinar focusing on Additive Manufacturing will be presented by Granutools team, on May 12th at 3PM CET and on May 14th 9AM CET.

Dilute Formulation Characterization to Predict Product Performance

Model Fitting To Viscosity Data:

the lowest viscosity and thermal conductivity values and the highest resistivity values were found for oils that were obtained from olives harvested by hand.

How to measure viscosity? how great engineering minds have tackled this question over the years.