• 如何從測量粉末特性來優化材料
    來自比利時的Granutools,成立於2014年,其成立的初衷是滿足市場對精確的量測結果、儀器可自動記錄操作流程來達到可再現性等需求,並一直致力於了解粉末的宏觀行為,用自身的專業能力,協助客戶更易理解實驗結果並實現相關應用。 在此研討會中,大昌華嘉資深業務Sylvia Yang,將會針對如何使用Granutools儀器來了解粉末特性並用來優化材料製程詳細介紹,期待您的參與,一起交流!
  • 水活性儀在食品產業的應用
    新鮮食品通常含有大量的水分,水分在食品中可以溶解各種有機或無機的營養成分,如果溫度和濕度都適當的時候,微生物便會大量快速地繁殖,致使食品腐敗,因此了解水活性是研發食品及保存方法中相當重要的一個步驟,在此研討會中,我們將針對水活性儀原理及在食品產業上的應用提供深入淺出的介紹,期待您能參與,一起交流。
  • Powder characterization and spreadability in the Additive Manufacturing field
    If you want to learn more about powder characterization and spreadability in the Additive Manufacturing field, you should attend this free AM webinar ! Indeed, our team will explain why the spreadability of a powder is an important characteristic. They will also explain how to characterize the powder and use it in a process. This Webinar focusing on Additive Manufacturing will be presented by Granutools team, on May 12th at 3PM CET and on May 14th 9AM CET.
  • 黏度分析於生技配方應用 Viscosity of Biological Samples
    Dilute Formulation Characterization to Predict Product Performance
  • 黏度辨別100%純橄欖油&10%芥花油混摻_Viscosity & Olive Oil
    the lowest viscosity and thermal conductivity values and the highest resistivity values were found for oils that were obtained from olives harvested by hand.