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黏度分析於生技配方應用 Viscosity of Biological SamplesDilute Formulation Characterization to Predict Product Performance高濃度蛋白質溶液黏度值與溫度影響關聯性_Exploring Temperature Dependent Viscosity高濃度牛球蛋白質溶液(250 mg/mL Bovine Gamma Globulin (BγG), 黏度值如何受溫度影響(如儲存&運輸溫度、製備(程)溫度),有別於傳統旋轉黏度儀分析受限於分析時間限制,只能於接近室溫或25°C下進行單點黏度分析。葡萄酒口感與黏度及酒精%息息相關_Viscosity of Wine and Its Relation to Alcohol Content葡萄酒黏度分析上面臨挑戰為著名的掛杯現像,稱為酒淚(wine tears)或酒腿(wine legs),也就是酒精揮發毛細現象,揮發於酒杯玻璃璧上與酒中酒精濃度差異產生的有趣現象。 可攜帶型微量黏度計 microVISC™於葡萄酒黏度分析上特點是: • 直接: 可攜至現場直接量測葡萄酒黏度判別酒精濃度含量多寡 • 快速: 分析只要1分鐘內即可完成 • 精確: 密閉設計,酒精揮發問題不會造成黏度分析干擾黏度辨別100%純橄欖油&10%芥花油混摻_Viscosity & Olive Oilthe lowest viscosity and thermal conductivity values and the highest resistivity values were found for oils that were obtained from olives harvested by hand.